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BTU Calculator for Cold Room Refrigeration

BTU Calculator for Cold Room Refrigeration

June 12, 2025

Learn how to use a BTU calculator to accurately size commercial refrigeration equipment by accounting for wall heat gain, air change load, and product loads.

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Software vs Manual BTU Calculations: Which is Better?

Software vs Manual BTU Calculations: Which is Better?

June 15, 2025

Compare software-based and manual BTU calculation methods for refrigeration projects. Learn the pros and cons of each approach.

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Designing Cold Rooms with 100% Redundancy and Dual Evaporators

Designing Cold Rooms with 100% Redundancy and Dual Evaporators

October 21, 2024

Learn how to design a cold room with 100% redundancy using dual evaporators. Explore design options and best practices.

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Hidden Costs of Cold Room Inefficiency (Most Businesses Ignore)

Hidden Costs of Cold Room Inefficiency (Most Businesses Ignore)

June 13, 2025

Discover the unseen ways your cold room could be draining profits, risking food quality, and increasing energy bills—before you even realize there's a problem.

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4 Professional Methods for Cold Room Optimization

4 Professional Methods for Cold Room Optimization

June 14, 2025

A comprehensive guide for refrigeration contractors on cold room optimization methods, from manual calculations to advanced software solutions.

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How to Select an Evaporator for a Commercial Cold Room

How to Select an Evaporator for a Commercial Cold Room

October 21, 2024

Learn how to select the best evaporator for your commercial cold room by considering critical attributes such as fin spacing (FPI) for optimal performance.

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How to Select a Thermostatic Expansion Valve (TXV)

How to Select a Thermostatic Expansion Valve (TXV)

October 23, 2024

Learn how to select the right thermostatic expansion valve, focusing on liquid temperature and sub-cooling. Includes Bitzer compressor case study.

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Introduction to Supaload: Your Refrigeration Design Solution

Watch this video to learn how Supaload simplifies refrigeration load calculations and refrigeration equipment selection.